If you have landed here you probably looking to  relieve hives and the related itching and swelling. After trying different products we found a nautral based product that relieves hives symptoms quickly.

Hives also known as urticaria. Allergic reaction to a drug or food is a cause of hives. They range in size from a few millimeters to several inches in diameter. Hives can be round, or they can form rings or large patches. Hives can occur on any skin surface, but usually spare the palms and soles of the feet. Hives are classified as acute or chronic depending on the length of the episode. Hives are raised, often itchy, red welts on the surface of the skin. Hives may be associated with dramatic swelling reactions; swelling of the lips, eyes, and ears can suddenly and grotesquely alter the appearance of an allergy victim. Swelling of the lips and tongue may occur immediately after eating a food and may be life-threatening because of airway obstruction. Some patients get hives occasionally only when they ingest a specific food or food additives. Other get hives as a chronic problem which can go-on for years. Most studies of chronic hives suggest a low % of food allergy causes usually because diet revision attempts were inadequate to reveal the hidden food causes. Swelling from angioedema can also occur around your hands, feet, and throat.

Hives and angioedema form when, in response to histamine, blood plasma leaks out of small blood vessels in the skin. Hives and angioedema can happen at any age. Angioedema typically causes swelling of the lips, larynx (producing hoarseness or shortness of breath), or the lining of the stomach and intestines (causing abdominal pain). Symptoms include muscle soreness, shortness of breath, vomiting, and diarrhea. Urticarial disease is thought to be caused by the release of histamine and other mediators of inflammation (cytokines) from cells in the skin. Histamine causes fluid to leak from the local blood vessels leading to swelling in the skin. In rare cases urticaria and angioedema are accompanied by shock and difficulty breathing. This is called anaphylaxis. Ordinary hives may be widespread and disturbing to look at, but the vast majority of cases do not lead to life-threatening complications. Sometimes hives are caused by a physical stimulus like contact with heat, water, or pressure. Hives can also be caused by contact with substances that are irritating. Just about any substance has the potential to be irritating.

The  treatment of hives depends on the severity of the symptoms. Psychological treatments such as stress management can sometimes lessen severity and occurrence. The most commonly used oral treatments are Non-sedating antihistamines, including Allegra, Claritin, Clarinex, and Zyrtec, are also used to treat hives, expecially hives that last longer than 6 weeks. Chronic hives may be treated with antihistamines or a combination of medications. When antihistamines don’t provide relief, oral corticosteroids may be prescribed. Oral steroids (prednisone, Medrol) can help severe cases of hives in the short-term, but their usefulness is limited by the fact that many cases of hives last too long for steroid use to be continued safely. Other treatments can sometimes include doxepin (Sinequan), an antidepressant that can work as a potent antihistamine, montelukast (Singulair), and medications such as ranitidine (Zantac) or cimetidine (Tagamet), which are more commonly used to treat reflux. To mangage hives and swelling avoid hot water (use luke warm), gentle or mild soap, apply a cool compress or wet cloths to the affected areas, enter a cool room, wear light weight clothes. Avoid irritating the area with tight-fitting clothing. Apply calamine lotion.

Home remedy for Hives Tips

1.Calamine lotion-applying this lotion it can grant you relief from the itchy feeling.

2.Milk of magnesia on the lesions, provides some relief. As milk of magnesia is an alkaline solution it helps in removing the irritating itchy sensation

3.Stop the itching get 1/2 a tub filled with warm water, add 1/2 cup cornstarch and 1/2 cup baking soda. Soaking yourself at least once a day can make a lot of difference.

4.Applying aloe vera gel or vitamin E oil to the affected area at least twice a day can benefit you a lot.

5.Have nettle tea which is made by 2 tsp. powdered stinging nettles. You can add honey or lemon to add flavor your tea.

6.Consume cayenne pepper capsules to help the healing procedure. You can also have vitamin C, vitamin E or zinc for quick relief.

7.Herbal tea is very good for health. To soothe your nerves, go in for peppermint or passionflower tea. Other good options include chamomile, valerian and catnip

8.To relieve pain, apply cool compression on the affected area.

9.Make a paste with 2 cups of oatmeal and 3 tablespoons of cornstarch. Add a little water to make it into a paste. Apply to affected area for 15-30 minutes. It dries the hives up within a couple of hours.

10.Take cayenne pepper in capsule form to aid the healing process.

11.Take an Ice cold shower or bath and sit in front of a fan on high for about five minutes.

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It will help in curing the skin rashes with 3-4 hours of the application of this remedial paste. Heat aggravates the skin condition affected by hives. 

Author: Juliet Cohen

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Article Source: http://EzineArticles.com/?expert=Juliet_Cohen

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If you have hives you know the suffering that people go thorugh when ever an outbreak occurs. Treatment of hives can be accomplished easily.

Hives, known in the medical literature as urticaria, are a localized itchy outbreak of the skin. In this essentially allergic reaction, the skin breaks out in bumps surrounded by elongated flares. These “hives” are referred to as wheals or welts. The welts tend to be pink except that they turn white when touched. Welts may coalesce into plaques covering substantial areas of skin.

Hives are intensely itchy. They may involve any area of the body from the scalp to the soles of the feet, and appear in crops of 24- to 72-hour duration. The most common sites for outbreaks are the hands, feet, and face. Angioedema, a swelling below the skin caused by the same allergic mechanism, usually occurs around the eyes and in the lips. While the itchy bumps usually go away without treatment, angioedema in the upper respiratory tract may be life threatening and requires immediate medical attention.

A survey of college students indicates about one in five people has hives at some point in life. They may occur at any age, but young adults in their twenties are the most frequently affected. The precise causes of the condition vary person to person.

Aspirin sensitivity is observed in up to 67 percent of persons who have recurrent outbreaks of hives. Aspirin alters the metabolism of free fatty acids so that it favors the production of leukotrienes. These are hormonal messengers that make the walls of blood vessels more permeable to histamine. Aspirin also makes the lining of the intestines more permeable to allergens, increasing the risk of reaction to common food allergens such as cheese, chocolate, eggs, milk, pineapple, shellfish, and strawberries. At least one study found taking a single adult aspirin daily for three weeks desensitizes the immune system to aspirin and also to foods, but the benefits vanish if aspirin is discontinued.

Two factors increase the risk of outbreaks of hives after eating allergenic foods. One is incomplete digestion. A study published in the 1940′s reported that of 77 patients diagnosed with chronic hives, 65 had failures to produce enough stomach acid to break down the proteins that cause allergies. Treatment with hydrochloric acid and a vitamin B complex relieved symptoms in most of the patients in the study. Failure to secrete sufficient gastric acid is especially common in persons over the age of 60. It may be a major contributing factor in repeated outbreaks of hives after consuming allergenic foods in older persons.

Another contributing factor to recurrent food allergies is the permeability of the intestinal wall. This is the reason reactions to food are more severe when they are consumed after taking aspirin. Aspirin irritates the lining, increasing its permeability and easing transport of allergens into the bloodstream. Alcohol, NSAIDs, and many food additives have a similar effect. Consuming any substance that irritates the lining of the digestive tract increases the severity of the food allergy that causes hives.

Food colorings, especially yellow dye #5 (tartrazine), can provoke hives in about 0.1 percent of the population. Tartrazine is added to almost every food and even antihistamines, antibiotics, sedatives, and steroids. This yellow dye modifies fatty acid metabolism in the same manner as aspirin and increases the susceptibility of the skin to allergic inflammation.

Food flavorings are a major factor in many cases of hives in children. A wide range of salicyclic acid esters flavors cake mixes, chewing gum, puddings, and soft drinks. These chemical relatives of aspirin also occur naturally in curry powder, dill, licorice, oregano, paprika, peppermint, prunes, raisins, and turmeric. The average child consumes as much 200 mg of salicylate per day. This dosage approaches the amount of salicylate in children’s aspirin. Other flavorings, including aspartame, cinnamon, menthol, and vanilla may produce urticaria in some individuals.

The food preservatives BHA (butylated hydroxyanisol) and BHT (butylated hydroxytoluene) provoke reactions in about 15 percent of individuals who have chronic hives. As many as 44 percent of persons with chronic urticaria are allergic to benzoates, which occur in relatively high concentrations in fish and shrimp. Sulfites, which are sprayed on fruits, vegetables, and shrimp to keep them fresh in countries outside the United States, aggravate a wide range of allergic conditions, including asthma as well as hives. Sulfites occur naturally in beer and wine.

About 1 in 10 people is allergic to penicillin, and about 1 in 4 of those allergic to penicillin will develop urticaria, angioedema, or anaphylaxis after taking it. Penicillin is a common additive to livestock feeds. Both skin outbreaks and anaphylactic reactions have been traced to penicillin in frozen dinners, milk, and soft drinks. Among patients with chronic hives and an allergy to penicillin, about half will improve on a dairy-free diet.

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